At an August screening in Sydney as part of the Korean Film Festival in Australia, many of the Koreans in the audience laughed twice-first at the mention of the noodles and again at the mention of the meat. Park’s recipe includes a genuine luxury: Hanwoo beef. ![]() ![]() Halfway through Bong Joon Ho’s Parasite, when a rainstorm washes out the ultra-rich Park family’s camping trip, the matriarch (played by Jo Yeo-jeong) calls her housekeeper with a dinner order: “As soon as we walk in, chapaguri.” The popular dish is an amalgam of two instant-food products-black bean–flavored Chapagetti noodles combined with spicy, seafood-based Neoguri udon-and costs $2 to make. The answer lies, as it sometimes does, in instant noodles. This story contains some spoilers for Parasite.
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